Dark Chocolate Fudge


DARK CHOCOLATE FUDGE 





This  Dark Chocolate Fudge recipe is made with just 3 ingredients, including sweetened condensed milk, and has such a dark chocolate flavor! It’s a simple treat to put together for gifts and sharing this holiday season.

But of course easy is exactly what we need this time of year. And if you’re not fully prepared and need something quick, this fudge is for you. Not to mention, it’s a great chocolate fix if you’re losing your mind a bit and chocolate makes you feel better. 🙂

                        

DARK CHOCOLATE FUDGE

This easy chocolate fudge recipe is made with just 2 Ingredients and is full of rich chocolate flavor! A simple Christmas or holiday gift you’ll love. 

Prep Time: 10 mins
Cooking time : 10 mins 
Category : chocolate 

Ingredients:

1. Dark chocolate  - 1 pocket 
2. Sweetened condensed milk - 1½ cup.

Method:

1. Line a 9×9 square pan with parchment paper that covers the sides of the pan

2. Place the pan and heat it.and sweetened condensed milk in a pan.

3. And add dark chocolate and Stir well to combine and allow the heat to melt the chocolate.until the chocolate is completely smooth.

4. then quickly transfer the mixture into a square pan and spread evenly.and tab it

4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool. If you find that your fudge is a little sticky, refrigerate it before cutting into squares.

5. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

Keywords: easy chocolate fudge, 3 minute fudge, chocolate fudge recipe

I made the chocolate fudge and everyone loved it.
★★★★★

Pictorial:

Place the pan and heat it.

Add sweetened condensed milk in a pan.
              
Add dark chocolate 

and Stir well to combine

allow the heat to melt the chocolate

Until the chocolate is completely smooth.

Melt completely like this 

then quickly transfer the mixture
 into a square pan

   And spread evenly.and tab it

Put fridge into 4 to 5 hour.

Let cool completely and remove from
the pan

And remove parchment paper 

Cut it into square pieces 

Cut it like this

Look so good 

Its very easy to make 

Taste is so yummy

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