Gram Flour Fudge

MOHANTHAL FUDGE(indian) -GRAM FLOUR FUDGE

Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing. It is a little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.

This taste really delicious and the burfi just melts in your mouth.

Hope you will give this a try and let me know how it turns out for you.

MOHANTHAL FUDGE(indian) -GRAM FLOUR FUDGE

Preparation Time : 10 mins

Cooking Time : 30 to 45 mins

Makes : 6 to 9 bars

Ingredients:

Gram Flour / Besan – 1 cup

Ghee – 1/2 cup

Almonds – 3 tblspn sliced thinly

For Sugar Syrup:

Sugar – 1/2 cup

Water – 1/4 cup

Cardamom Powder – 1/2 tsp

Method:

1.Grease a setting tray generously with ghee and set aside.

2.Heat a pan and Take gram flour, put gram flour in a pan.

3.Add 1/2 cup of ghee in a bowl and mix well.

4.Now besan mixture and ghee fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Off the flame. And Set that aside.

5.Take sugar and water in a sauce pan and heat till the sugar is melted.

6.Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins.

7.When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

8.Take it off the stove add in cardamom powder and mix well.

9.Now take the besan mixture and heat it.

10.Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.

11.Add this into the greased bowl,

12.Top with sliced almonds and set aside for 15 to 30 mins.

13.Cut into squares and serve.