Royal Falooda 

      Royal FaloRda 

Falooda is my favorite icecream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn’t find it here. So please don’t complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it.

Ingredients:

For Jelly:

Instant Jello / Jelly Crystals – 1 packet

Water as needed

For Vermicelli:

Vermicelli – a handful

Sabja seeds - 1 teaspoon 

Water as needed

For Rosemilk:

Milk – 2 cups

Rose Essence – as needed

Sugar as needed

For Assembling:

Icecreams – any of your choice( Strawberry, Vanilla)

Kutty frutty - as needed

Method:

1.Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.

2.Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.

3. Now take sabja seeds and add water and soaked it for 15 mins and set that aside till use.

4.Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this   in fridge till use.

5.Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rosemilk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla icecreams. Top off with tutty frutty.

7.Serve immediately.

Pictorial: